NIH Certified Honey Lab Reports | Khaas Honey

Every jar of Khaas Honey is lab tested by the National Institute of Health, Islamabad. The reports are below, in full.

(چھوګی مکھی) Beri Honey Certification

NIH Islamabad — Nutrition Division, Food Analytical Laboratory

NIH Islamabad lab report for Khaas Honey Sidr (Beri) Honey, Lab No. FS-856
Lab No.
FS-856
Reported
15-07-2021
Moisture
11.79%
Ash
0.32%
Sucrose
8.2%
Reducing Sugar
69.3%

Product tested: Sidr Honey (250g), Khaas Honey. Reference limits: Moisture ≤25%, Ash ≤0.5%, Sucrose ≤10%, Reducing Sugar ≥60%. Fiehe’s Test: Negative.

Conclusion: Sample Satisfactory — PPFR standard

Multi Floral Honey Certification

NIH Islamabad — Nutrition Division, Food Analytical Laboratory

NIH Islamabad lab report for Khaas Honey Multi Floral Honey, Lab No. FS-857
Lab No.
FS-857
Reported
15-07-2021
Moisture
9.75%
Ash
0.18%
Sucrose
8.4%
Reducing Sugar
65.0%

Product tested: Multi Flower Honey (250g), Khaas Honey. Reference limits: Moisture ≤25%, Ash ≤0.5%, Sucrose ≤10%, Reducing Sugar ≥60%. Fiehe’s Test: Negative.

Conclusion: Sample Satisfactory — PPFR standard
Note

Both reports reference Reception No. 4769 and were reported on 15-07-2021, tested per Pakistan Pure Food Rules (PPFR).